Heathmont Farmers' Market

Boosey Creek Cheese will be Heathmont Farmers Market, at Great Ryrie Primary School on the first Sunday of every month. The market is open from 8am to 1pm, but I would strongly recommend arriving before midday, as many stall holders start to run low on their best sellers during the pre-lunch rush. We have been known to sell out of Katamatite Crumble by eleven!

Bruce and Melissa will be looking after the stand at this market for the next few months. Bruce is the cook in our house, so feel free to ask him about how he uses each of the cheeses in his own recipes.

This is a friendly little market run by Regional Farmers Markets. The lovely men and women from the local Lions group look after the gate and make an awesome bacon-and-egg sandwhich for breakfast if you are around that early... but they are just as scrumptious at lunchtime.

For a link to the map, click on the Heatmont link in the Google Calender below.

Croydon Farmers Market

Naomi is part of the extended Cameron family. She has been helping wrap and label cheeses and keep the cheese-making equipment squeaky clean for Ken, our chief-cheese-maker, during the last few months. It has been a very busy time, with all hands on deck. If you have been out to Boosey Creek for a visit, you may have met Naomi, but you were just as likely to have met Julie, Amy or Lisa.

Croydon Farmers' Market is coming up this weekend, and Naomi has taken a little break from farm jobs to come to Melbourne for this market. Come and see us both at Croydon Park on Hewish Road this Saturday, 9th May. Yes... that is the day before Mothers' Day, and we will have extra jars of Katamatite Crumble, our marinated feta, especially for gift giving. The market is open from 8am to 1pm. For a detailed map, click on Croydon RFM in the Google Calendar below.