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Boosey Creek Cheese
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Pasture to plate, the entire process happens
at Boosey.
From growing their own feed for their cattle and
hand-feeding calves, to making, hand packing
and labelling their cheeses.
Master Cheesemaker Ken and his parents along
with Ken's brothers and young families all have
 a part to play
                                                                                                                                       
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HomeWhere to BuyContacts usPhotosFavorite Links